Lemon-Mint Sugar

4 ingredients
2 steps

Ingredients

  • 1 cup sugar
  • 1 tablespoon grated lemon or lime rind
  • 1 tablespoon dried mint leaves
  • 1/8 teaspoon salt

Directions

  1. 1
    Combine sugar, grated rind, mint, and salt in an 8-inch square baking dish. Bake at 200° for 15 minutes, stirring occasionally. Remove from oven, and cool completely in pan.
  2. 2
    Place mixture in container of an electric blender, and process until sugar is fine. Store in an airtight container. Serve in tea or punch, or sprinkle on fresh fruit.

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