Apple Butter

6 ingredients
9 steps

Ingredients

  • 8 c. apples, cooked
  • 5 c. sugar
  • 1/2 c. vinegar
  • 1 Tbsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. allspice

Directions

  1. 1
    Wash and dry apples.
  2. 2
    Peel and slice thin.
  3. 3
    Lay slices out in sun on cloth-covered table or old window screen.
  4. 4
    Cover with another screen or very thin cloth.
  5. 5
    This is to keep insects off. Leave in sun all day.
  6. 6
    Take inside at night.
  7. 7
    If not dry enough, you can put them out the next day.
  8. 8
    Usually they will dry in 1 day if the sun is hot and not cloudy.
  9. 9
    Put in plastic bag and store in freezer.

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