Apple Butter
6 ingredients
9 steps
Ingredients
- 8 c. apples, cooked
- 5 c. sugar
- 1/2 c. vinegar
- 1 Tbsp. cinnamon
- 1/2 tsp. cloves
- 1/2 tsp. allspice
Directions
-
1Wash and dry apples.
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2Peel and slice thin.
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3Lay slices out in sun on cloth-covered table or old window screen.
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4Cover with another screen or very thin cloth.
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5This is to keep insects off. Leave in sun all day.
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6Take inside at night.
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7If not dry enough, you can put them out the next day.
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8Usually they will dry in 1 day if the sun is hot and not cloudy.
-
9Put in plastic bag and store in freezer.
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