Finger Jello

5 ingredients
4 steps

Ingredients

  • 5 pkg. Knox gelatine
  • 2 c. cold water
  • 2 (6 oz.) boxes Jell-O
  • 1/2 c. sugar
  • 2 1/2 c. cold water

Directions

  1. 1
    Mix Knox gelatine and 2 cups cold water together.
  2. 2
    Set aside. Mix remaining ingredients together and bring to a boil.
  3. 3
    Combine with first mixture and add 1 cup cold water.
  4. 4
    Pour into large pan or 2 small ones and jell.

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