Apple Butter
6 ingredients
20 steps
Ingredients
- 2 qt. peeled, cored and finely chopped apples
- 2 qt. sweet apple cider
- 4 c. sugar
- 1 tsp. cinnamon
- 1/4 tsp. each: ground allspice, clover, ginger and nutmeg
- 1/2 tsp. salt
Directions
-
1Cook apples
-
2and cider 2 to 3 hours or until apples are thick and mushy, then put through food mill or strainer.
-
3Pour back into
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4roaster;
-
5add
-
6sugar,
-
7spices
-
8and
-
9salt.
-
10Stir to distribute
-
11the
-
12sugar.
-
13Return
-
14to stove and continue cooking until
-
15butter is thick as desired.
-
16Pour hot apple butter into glass jars.
-
17Fill
-
18to
-
191/8 inch top of jars.
-
20Put dome lids on jars; screw bands tight.
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