Apple Butter

Directions

1. 1
   Combine apples and water in a large Dutch oven.
2. 2
   Bring to a boil.
3. 3
   Reduce heat and cook 20 to 25 minutes or until tender. Mash.
4. 4
   Stir in remaining ingredients.
5. 5
   Bring to a boil; cook 2 minutes, stirring constantly.
6. 6
   Quickly pour into hot jars, filling to 1/4-inch from top; wipe jar rims.
7. 7
   Cover at once with metal lids and screw on bands.
8. 8
   Process in boiling water bath for 5 minutes.
9. 9
   Yields 6 pints.