Apple Butter

Directions

1. 1
   Use apple pulp left from preparing apple juice for jelly. Press through food mill.
2. 2
   Measure pulp.
3. 3
   Add sugar and spices; cook until the flavors are blended well, about 15 minutes.
4. 4
   To prevent sticking, stir frequently as mixture thickens.
5. 5
   (If too thick, add a small amount of water for desired consistency.) Makes 5 pints.