Pie Crust

Directions

1. 1
   Combine sifted flour and salt in mixing bowl.
2. 2
   Cut in Crisco; mixture should be coarse.
3. 3
   Sprinkle with water a little at a time. Toss with fork.
4. 4
   Work dough into a ball.
5. 5
   Divide into two parts. Roll out.
6. 6
   Makes two pie crusts.