Apple Butter

Directions

1. 1
   Pare, core and slice apples.
2. 2
   Boil sweet cider until it is reduced one-half.
3. 3
   Add apples to cider while boiling.
4. 4
   Cook slowly, stirring frequently, so as to prevent burning.
5. 5
   When it begins to thicken, add sugar and spices.
6. 6
   Cook until it remains in a smooth mass.