Apple Butter

Directions

1. 1
   Cook apples in cider until tender.
2. 2
   Press through a sieve or food mill; measure 3 quarts of apple pulp.
3. 3
   Cook pulp until thick enough to round up in a spoon.
4. 4
   As pulp thickens, stir frequently to prevent sticking.
5. 5
   Add sugar and spices.
6. 6
   Cook slowly, stirring frequently until thick, about 1 hour.
7. 7
   Pour hot, into hot jars, leaving 1/4-inch headspace.
8. 8
   Adjust caps.
9. 9
   Process pints and quarts for 10 minutes in boiling water bath.