Apple Butter

6 ingredients
2 steps

Ingredients

  • 4 c. cooked apple pulp or sauce (measure after cooking)
  • 3 c. sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. allspice
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Cook slowly, stirring constantly until the mixture is very thick and has a nice deep reddish color.
  2. 2
    Pour into jars and seal.

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