Apple Butter

4 ingredients
3 steps

Ingredients

  • 1 bushel peeled, cored apples
  • 1/2 gal. vinegar
  • 25 lb. sugar
  • spices to taste

Directions

  1. 1
    Put apples in large kettle with 3 gallons of water and cook until sauce.
  2. 2
    Add vinegar and sugar; boil 3 hours.
  3. 3
    Add spices to suit your taste.

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