Cheeese Cake

6 ingredients
5 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 2 c. boiling water
  • 1 large box lemon Jell-O
  • 1 large can evaporated milk, cold
  • 30 graham crackers, crushed
  • 1 stick butter, melted

Directions

  1. 1
    Mix crackers and butter together and spread in bottom of 13 x 9 x 2-inch pan.
  2. 2
    Mix Jell-O and boiling water and let cool.
  3. 3
    Mix cream cheese thoroughly with a fork.
  4. 4
    Whip milk and fold into the Jell-O with the cheese and pour over crust.
  5. 5
    Sprinkle 6 or 7 graham crackers on top of cheesecake and refrigerate overnight.

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