Apple Butter

Directions

1. 1
   Peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it.
2. 2
   Add vinegar; cook for 18 hours.
3. 3
   If crock pot is fast cooking, cook on high for 10 hours, stirring occasionally.
4. 4
   Add white sugar, brown sugar, cinnamon and cloves.
5. 5
   Put into blender to blend it like apple butter. Mix all together and cook 4 more hours.
6. 6
   Seal in jars.