Chinese Tomato & Egg

Directions

1. 1
   In wok heat 3 T oil over med heat, add onion, red peppers, 1 clove garlic, salt & pepper and eggs.
2. 2
   Keep stirring until done and remove from wok (eggs should be in bite size pieces).
3. 3
   Heat 1 T of oil in wok over med heat and add tomatoes & 1 clove of garlic
4. 4
   Cook until they just start to loose the shape
5. 5
   Next add egg into tomato and cook just long enough to heat eggs.