Apple Butter

Directions

1. 1
   Core and quarter apples.
2. 2
   Cook apples in cider until tender.
3. 3
   Press through a sieve or food mill; measure out 3 quarts apple pulp.
4. 4
   Cook pulp until thick enough to round up in a spoon.
5. 5
   As pulp thickens, stir frequently to prevent sticking.
6. 6
   Add sugar and spices.
7. 7
   Cook slowly, stirring frequently, until thick, about 1 hour.