Lemon Pound Cake

Directions

1. 1
   Heat oven to 325°.
2. 2
   Grease and flour a tube pan.
3. 3
   Beat sugar and butter in a large bowl at medium speed.
4. 4
   Add eggs one at a time.
5. 5
   Mix flour and soda and add to sugar mixture alternately with milk.
6. 6
   Beat until well blended.
7. 7
   Stir in lemon peel and juice.
8. 8
   Spread in pan and bake about 1 hour.
9. 9
   Cool 20 minutes in pan then remove to wire rack.
10. 10
    Cool completely.