Apple Butter

Directions

1. 1
   Core and slice apples but don't peel.
2. 2
   Add only enough water to cook apples until soft.
3. 3
   Press through sieve and measure.
4. 4
   Combine all ingredients.
5. 5
   Cook until mixture remains in a smooth mass when a little is cooled (about 1 1/2 hrs boiling).
6. 6
   During cooking stir frequently to prevent burning.
7. 7
   Pour into sterilized 8 oz (224 grm).
8. 8
   jars and process in boiling water bath for 10 minutes.