Chicken Enchilada
12 ingredients
4 steps
Ingredients
- 3 lb. boiled chicken, deboned and cubed
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 4 oz. can green chilies, chopped
- 1 tsp. chili powder
- 4 tsp. minced onion
- 1/8 tsp. garlic powder
- 1/4 tsp. black pepper
- 1/4 tsp. Tabasco sauce
- 1 c. chicken broth
- 8 to 16 oz. sharp Cheddar cheese, shredded
- 4 c. Doritos (approximately)
Directions
-
1Preheat oven to 350°. Mix soup, chilies, spices, Tabasco and chicken broth.
-
2Blend well.
-
3Cover bottom of large casserole with 1/2 of the Doritos, 1/2 chicken, then 1/2 soup mix and 1/2 of the cheese. Repeat layers.
-
4Bake uncovered at 350° for 30 minutes.
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