Apple Butter

Directions

1. 1
   Place apples and juice in a microproof bowl.
2. 2
   Cover tightly with plastic wrap.
3. 3
   Microwave on High for 15 minutes.
4. 4
   Carefully remove wrap and stir in remaining ingredients.
5. 5
   Return to microwave and cook, uncovered, for 10 minutes, stirring every 2 to 3 minutes.
6. 6
   Transfer mixture to a blender and process until smooth.
7. 7
   Store in airtight jars in the refrigerator.