Apple Butter

Directions

1. 1
   Wash, stem and quarter apples.
2. 2
   Place cider in kettle. Add apples and cook
3. 3
   slowly
4. 4
   until
5. 5
   soft.
6. 6
   Put apples through strainer.
7. 7
   Measure apples and for each cup, add 1/2 cup sugar. Mix well.
8. 8
   Add spices.
9. 9
   Cook
10. 10
    slowly
11. 11
    over low heat, stirring until sugar is
12. 12
    dissolved,
13. 13
    then cook rapidly until butter is thick.