Apple Butter

Directions

1. 1
   Core, peel and slice apples.
2. 2
   Add only enough water to cook apples until soft.
3. 3
   Press through a sieve, then processor until smooth.
4. 4
   Measure pulp.
5. 5
   Combine all ingredients.
6. 6
   Cook for about 1 1/2 hours.
7. 7
   Stir frequently to prevent burning.
8. 8
   Put into sterilized jars with 1/2 inch left at top.
9. 9
   Put on cap: screw band tight.
10. 10
    Process for 10 minutes in hot water bath.