Apple Butter

7 ingredients
1 steps

Ingredients

  • 8 c. apple pulp
  • 4 c. sugar
  • 2 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/3 c. lemon juice or vinegar
  • 2 to 3 drops cinnamon oil
  • a few drops of red food coloring (optional)

Directions

  1. 1
    Peel apples and slice. Cook with a little water. Stir often. After cooking awhile, put in a blender and measure pulp. Add rest of ingredients. Bring to a boil and cook for 15 minutes. Pour in clean hot jars and seal.

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