Chicken Soup

8 ingredients
9 steps

Ingredients

  • 5 lb. stew hen
  • 1 qt. water
  • 1 stalk celery (with leaves)
  • 1 medium onion
  • 1 Tbsp. salt
  • 1/4 tsp. pepper
  • 1 c. fine noodles, uncooked
  • 2 Tbsp. parsley, minced

Directions

  1. 1
    Place chicken, water, celery, onion and seasoning in Dutch oven.
  2. 2
    Cover and simmer for 2 hours.
  3. 3
    Remove chicken and strain liquid.
  4. 4
    Remove skin and bones from chicken.
  5. 5
    Cut meat in small pieces.
  6. 6
    Return stock to Dutch oven.
  7. 7
    Add noodles.
  8. 8
    Cover and cook until tender, about 20 minutes.
  9. 9
    Add chicken, meat and parsley.

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