Apple Butter Bread

11 ingredients
8 steps

Ingredients

  • 2 cups (475 ml) all purpose flour
  • 1 cup (225 ml) brown sugar, packed
  • 1/4 cup (60 ml) margarine, melted
  • 1-1/2 tsp (7 ml). baking powder
  • 1/2 tsp (2 ml). baking soda
  • 1/2 tsp (2 ml). salt
  • 1 egg, beaten
  • 1-1/2 cups (350 ml) apple butter
  • 1/2 cup (125 ml) apple juice
  • 1 cup (225 ml) raisins
  • 1/2 cup (125 ml) chopped walnuts

Directions

  1. 1
    Combine flour, brown sugar, baking powder, soda and salt in a large bowl.
  2. 2
    Stir in 3/4 cup (175 ml) apple butter, apple juice, margarine and egg.
  3. 3
    Fold in raisins and walnuts.
  4. 4
    Pour half of the batter into prepared pan.
  5. 5
    Spread remaining 3/4 cup (175 ml) apple butter over batter.
  6. 6
    Gently pour remaining batter over apple butter.
  7. 7
    Bake at 350 degrees (175 C.) for 65 to 75 minutes or until top springs back when lightly touched in center.
  8. 8
    Cool 15 minutes before removing from pan and continue cooling on rack.

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