Apple Butter Dessert

3 ingredients
5 steps

Ingredients

  • 1 (14 ounce) box cinnamon graham crackers
  • 1 (15 ounce) jar thick apple butter
  • 1/2 pint whipping cream

Directions

  1. 1
    On a large platter with edges, lay down cinnamon crisp in desired shape, retangle or square, in single layer.
  2. 2
    Spread apple butter, add another layer of cinnamon crisp, then more apple butter for 8-10 layers.
  3. 3
    Chill in refrigerator overnight.
  4. 4
    Whip cream and frost rectangle.
  5. 5
    Chill until ready to serve.

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