Microwave Christmas Pudding

Name: Microwave Christmas Pudding
Ingredients: 125 g butter; 150 g brown sugar; 2 eggs; 2 teaspoons golden syrup; 1 tablespoon parisian spice essence; 250 g dried mixed fruit; 110 g canned pie apples; 110 g plain flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 70 g stale breadcrumbs; 60 ml sweet sherry

13 ingredients

7 steps

Ingredients

125 g butter
150 g brown sugar
2 eggs
2 teaspoons golden syrup
1 tablespoon parisian spice essence
250 g dried mixed fruit
110 g canned pie apples
110 g plain flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
70 g stale breadcrumbs
60 ml sweet sherry

Directions

1

Grease a 1.5Litre/6 cup capacity microwave safe bowl.
2

Beat butter and sugar in a small bowl with an electric mixer until light and fluffy.
3

Add eggs, 1 at a time, beating well between additions.
4

Beat in the golden syrup and essence.
5

Stir in fruit, pie apples, sifted flour and spices, bread crumbs and sherry.
6

Spoon mixture into the prepared bowl. Cook, uncovered, on Low 30% for about 35 minutes or until cooked when tested.
7

Stand for 15 before serving.