Apple Butter Doughnuts

Name: Apple Butter Doughnuts
Ingredients: 2 cups biscuit mix; 2 tablespoons sugar; 1 beaten egg; 1/2 cup apple butter; 1 teaspoon vanilla; oil (for deep frying); chopped nuts; GLAZE; 3 cups sifted powdered sugar; 1/4 cup milk; 3 tablespoons apple butter

11 ingredients

9 steps

Ingredients

2 cups biscuit mix
2 tablespoons sugar
1 beaten egg
1/2 cup apple butter
1 teaspoon vanilla
oil (for deep frying)
chopped nuts
GLAZE
3 cups sifted powdered sugar
1/4 cup milk
3 tablespoons apple butter

Directions

1

In mixing bowl, combine biscuit mix and sugar.
2

Combine egg, 1/2 C Apple Butter and vanilla.
3

Add to dry ingredients; mix till smooth.
4

Cover, chill 1-2 hrs.
5

On lightly floured surface knead 8-10 times.
6

Roll dough to 1/2 inch thickness.
7

Cut with floured doughnut cutter.
8

Fry in deep, hot oil (375 degrees) about 1/2 minute on each side or till golden brown.
9

Dip warm doughnuts in Apple Butter Glaze and then in nuts.