Apple Butter I

5 ingredients
2 steps

Ingredients

  • 8 apples - peeled, cored and chopped
  • 4 cups white sugar
  • 4 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt

Directions

  1. 1
    Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color.
  2. 2
    Pack into small, freezer-safe containers leaving 3/4 inch space at the top. Store in the freezer.

Products Matching These Ingredients

More Recipes to Try