Apple Butter Pie

8 ingredients
6 steps

Ingredients

  • 3 egg yolks
  • 1 c. apple butter
  • 1 1/2 Tbsp. melted butter
  • 1/4 c. sugar
  • 2 Tbsp. flour
  • 3/4 tsp. pumpkin pie spice
  • 1 c. undiluted evaporated milk, whipped and sweetened
  • 9-inch unbaked pie shell, with high fluted rim

Directions

  1. 1
    In a mixing bowl, beat the egg until thickened and a lemon color.
  2. 2
    Add apple butter, melted butter, spice, sugar and flour. Stir well to blend.
  3. 3
    Add evaporated milk; mix well.
  4. 4
    Place in unbaked pie shell and bake at 375° on the rack below the center of oven until filling is set and custard is golden brown.
  5. 5
    After 40 minutes, remove from oven and cool on rack.
  6. 6
    Serve topped with whipped cream.

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