Apple Butter Salad

6 ingredients
4 steps

Ingredients

  • 2/3 c. water
  • 1 pkg. orange gelatin
  • 1/2 c. chopped pecans
  • 1/2 c. apple butter
  • 1/2 c. diced celery
  • 1 c. diced apple (unpeeled)

Directions

  1. 1
    Heat water and dissolve gelatin in water.
  2. 2
    Add salt; chill until it starts to thicken.
  3. 3
    Add the apple butter and pour into a greased mold.
  4. 4
    Serve on a bed of lettuce with a spoonful of mayonnaise on top.

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