Moist Roast Turkey

2 ingredients
7 steps

Ingredients

  • 1 turkey
  • 1 lb bacon

Directions

  1. 1
    Clean and season the turkey with your favorite seasonings inside and out.
  2. 2
    Place turkey breast side down in the roasting pan.
  3. 3
    Stuff turkey with your favorite stuffing.
  4. 4
    Completely cover the turkey with bacon overlaping the edges so that as it cooks and shrinks it will still cover the turkey.
  5. 5
    Cook the turkey following the temp and time guides on your turkey packaging.
  6. 6
    I baste occasionally, not for the turkey so much as the stuffing.
  7. 7
    Tent the turkey with foil at the end of the cooking time if it should start to burn.

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