Apple Butter Scones

Directions

1. 1
   Preheat oven to 425 degrees F.
2. 2
   In a large bowl combine flour, sugar, baking powder and baking soda.
3. 3
   Cut in butter or margarine with pastry cutter or fork until mixture resembles coarse crumbs.
4. 4
   Add raisins.
5. 5
   In a separate bowl combine apple butter and egg.
6. 6
   Add flour mixture, stirring j ust until dry ingredients are moistened.
7. 7
   Spray 2 1/2 inch muffin tins with vegetable cooking spray.
8. 8
   Fill almost full wi th batter.
9. 9
   Bake at 425 degrees F for 14 to 16 minutes or until lightly browned.
10. 10
    Cool slightly.
11. 11
    Serve warm with additional apple butter.