Double Layer Pumpkin Pie
11 ingredients
11 steps
Ingredients
- 4 oz. cream cheese, softened
- 1 Tbsp. milk or half and half
- 1 Tbsp. sugar
- 1 1/2 c. Cool Whip
- 1 graham cracker crust
- 1 c. cold milk or half and half
- 2 pkg. jello vanilla instant pudding
- 1 (16 oz.) can pumpkin
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
Directions
-
1Beat cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
-
2Stir in whipped topping.
-
3Spread on bottom of crust.
-
4Pour
-
51 cup milk into bowl.
-
6Add pudding and mix.
-
7Beat 1 or 2 minutes (mixture will be thick).
-
8Stir in pumpkin and spices. Mix well.
-
9Spread over cream cheese layer.
-
10Refrigerate 4 hours or until set.
-
11Garnish as desired.
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