Double Layer Pumpkin Pie

11 ingredients
11 steps

Ingredients

  • 4 oz. cream cheese, softened
  • 1 Tbsp. milk or half and half
  • 1 Tbsp. sugar
  • 1 1/2 c. Cool Whip
  • 1 graham cracker crust
  • 1 c. cold milk or half and half
  • 2 pkg. jello vanilla instant pudding
  • 1 (16 oz.) can pumpkin
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves

Directions

  1. 1
    Beat cream cheese, 1 tablespoon milk and sugar in large bowl until smooth.
  2. 2
    Stir in whipped topping.
  3. 3
    Spread on bottom of crust.
  4. 4
    Pour
  5. 5
    1 cup milk into bowl.
  6. 6
    Add pudding and mix.
  7. 7
    Beat 1 or 2 minutes (mixture will be thick).
  8. 8
    Stir in pumpkin and spices. Mix well.
  9. 9
    Spread over cream cheese layer.
  10. 10
    Refrigerate 4 hours or until set.
  11. 11
    Garnish as desired.

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