Apple-Buttermilk Pie

10 ingredients
1 steps

Ingredients

  • 2 Medium-sized Granny Smith Apples
  • 3 Eggs
  • 1 1/2 C Sugar, Divided
  • 1 C Buttermilk
  • 1/3 C Butter
  • 2T Flour
  • 2 tsp. Vanilla
  • 1 T Cinnamon, Divided
  • 2 tsp. Nutmeg, Divided
  • 1 9-inch Unbaked Pie Shell

Directions

  1. 1
    Preheat oven to 350 degrees f. Peel and core apples. Cut into small chunks. Place apples in a bowl, cover with cold water and set aside. Beat eggs briefly at low speed. Reserve 1 T Sugar. Add remaining sugar, buttermilk, butter, flour, vanilla, 2T Cinnamon and 1 1/2 tsp. Nutmeg. Mix at low speed. Drain apples and put in pie shell. Combine reserved sugar, cinnamon, and nutmeg and sprinkle over the top. Bake for 50-60 minutes and let cool.

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