Apple Butternut Squash

5 ingredients
2 steps

Ingredients

  • 1 medium butternut squash, peeled, seeded and cubed
  • 1/4 cup apple butter
  • 1 tablespoon heavy whipping cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Directions

  1. 1
    Place squash in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  2. 2
    In a large bowl, mash the squash with apple butter, cream, salt and cinnamon until blended.

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