Refrigerator Biscuits

Directions

1. 1
   Dissolve yeast in 1 cup lukewarm water.
2. 2
   Heat second cup of water and dissolve Crisco in it, then let it cool.
3. 3
   Beat eggs and add sugar and salt to eggs, then mix with other liquids and gradually add flour.
4. 4
   Mix well; put in greased bowl and cover and refrigerate overnight.
5. 5
   Next day, roll out and cut with biscuit cutter.
6. 6
   Dip biscuits in melted butter; let rise.
7. 7
   Bake at 450° for 10 to 15 minutes.