Apple Butterscotch Cake

Name: Apple Butterscotch Cake
Ingredients: 3 cups flour; 3 teaspoons baking powder; 12 teaspoon salt; 2 cups sugar; 4 eggs; 1 cup oil; 14 cup orange juice; 2 12 teaspoons vanilla; 12 cup chopped walnuts; 2 cups apples, peeled, cored and chopped; 1 cup butterscotch chips

11 ingredients

11 steps

Ingredients

3 cups flour
3 teaspoons baking powder
12 teaspoon salt
2 cups sugar
4 eggs
1 cup oil
14 cup orange juice
2 12 teaspoons vanilla
12 cup chopped walnuts
2 cups apples, peeled, cored and chopped
1 cup butterscotch chips

Directions

1

Sift together dry ingredients; set aside.
2

In a large bowl, combine sugar, eggs, oil, orange juice and vanilla.
3

Beat on high speed of an electric mixer until blended.
4

Beat in flour mixture.
5

Fold in chopped walnuts.
6

Pour 1/3 of batter into a greased and floured 10 inch Bundt pan.
7

Mix together chopped apples and butterscotch chips and sprinkle 1/2 of mixture over batter in pan.
8

Repeat layers, ending with batter.
9

Bake in 350 degree oven for 55 to 60 minutes.
10

Cool in pan fro 10 minutes, then turn out onto a wire rack and cool completely.
11

Sprinkle with powdered sugar.