Apple Cake

Name: Apple Cake
Ingredients: 2 eggs; 1 tsp. vanilla; 1 1/2 tsp. baking soda; 1/2 c. water; 1 Tbsp. cinnamon; 1/2 c. chopped nuts; 1 egg; 1 tsp. rum extract; 2 c. white sugar; 2 tsp. salt; 1/2 c. vegetable shortening; 2 c. flour; 4 c. diced apples; 3 Tbsp. butter; 1/2 c. brown sugar; 4 1/2 oz. carton whipped topping

16 ingredients

1 steps

Ingredients

2 eggs
1 tsp. vanilla
1 1/2 tsp. baking soda
1/2 c. water
1 Tbsp. cinnamon
1/2 c. chopped nuts
1 egg
1 tsp. rum extract
2 c. white sugar
2 tsp. salt
1/2 c. vegetable shortening
2 c. flour
4 c. diced apples
3 Tbsp. butter
1/2 c. brown sugar
4 1/2 oz. carton whipped topping

Directions

1

Cream together 2 eggs, white sugar, vanilla, salt, soda and shortening. Add water, flour and cinnamon. Beat mixture well. Stir in apples and nuts; mix. Pour into 13 x 9-inch pan and bake at 350° for 50 to 60 minutes. Cool.