Curried Spinach Samosa

Directions

1. 1
   Combine water, oil, and salt in a small saucepan and bring to a boil.
2. 2
   Remove from heat and beat the mixture with a whisk until it has a milky appearance.
3. 3
   Add to flour in a large bowl.
4. 4
   Gently knead the dough just until mixed well.
5. 5
   Form into a ball and let sit for 30 minutes (or cover and place in a refrigerator until needed and then bring to room temperature.
6. 6
   For the filling: heat oil in a skillet.
7. 7
   Saute onions and carrots for 1 minute.
8. 8
   Sprinkle with salt and curry powder and add chopped spinach.
9. 9
   Cover and steam over medium heat until spinach wilts and the carrots are tender, about 4 minutes.
10. 10
    Season with tamari.
11. 11
    Dissolve kudzu in 1/4 cup water, add to spinach mixture, and cook for about 1 minute, stirring constantly, to thicken and glaze.
12. 12
    Preheat oven to 375F (190C).
13. 13
    Divide the dough in half and roll out until about 18 inch thick.
14. 14
    Using a saucer or a small plate as a guide cut the dough into 4 inch circles.
15. 15
    Place 2 Tbs.
16. 16
    of filling in the middle of each circle.
17. 17
    Fold over and pinch edge shut.
18. 18
    Using a fork, poke a few holes in each samosa.
19. 19
    Place on an oiled cookie sheet and bake for 30 minutes.
20. 20
    Delicious hot or cold.