Apple Cake

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Peel and core apples, then cut into tiny squares and set aside.
3. 3
   Combine flour, sugar, oil, baking soda, salt, vanilla, and eggs and mix at low speed, be sure
4. 4
   to scrape sides of the bowl to combine all dry ingredients, for about 3 minutes.
5. 5
   Stir in apples, walnuts, and raisins.
6. 6
   Pour into greased baking pan ( I tend to use my bundt pan).
7. 7
   Bake for approximately 1 hour-check with
8. 8
   toothpick, if toothpick comes out clean, cake is done.
9. 9
   Cool on wire rack, then sprinkle with
10. 10
    confectioners (powdered) sugar if desired.