Coconut Colada

4 ingredients
3 steps

Ingredients

  • 1 1/4 cups captain morgan Parrot Bay coconut rum
  • 1 fluid ounce milk
  • 5 fluid ounces pineapple juice
  • 1 slice pineapple (spear)

Directions

  1. 1
    Add captain morgan parrot bay coconut rum, milk, pineapple juice in a blender.
  2. 2
    Blend 10-15 seconds and pour into speciality glass.
  3. 3
    Garnish with pineapple spear.

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