Apple Cake

Directions

1. 1
   Preheat oven to 180°C (approximately 350°F).
2. 2
   Peel apple, core and thinly slice.
3. 3
   Place apple slices in a bowl with sugar, generous amount of cinnamon, and Port wine.
4. 4
   Set aside to marinate.
5. 5
   For the dough, beat butter until creamy.
6. 6
   Add sugar and eggs, mixing well between each addition.
7. 7
   Add the flour.
8. 8
   Pour batter into a greased and floured small rectangular baking pan.
9. 9
   Drain apples.
10. 10
    Firmly press apple slices into dough with rounded edge facing up.
11. 11
    Bake in preheated oven.