Apple Cake

Name: Apple Cake
Ingredients: 1 14 cups white flour; 1 cup wheat flour; 1 cup white sugar; 34 cup brown sugar, packed; 1 tablespoon cinnamon; 2 teaspoons baking powder; 1 teaspoon salt; 12 teaspoon baking soda; 34 cup cooking oil; 1 teaspoon vanilla; 3 eggs; 2 cups of shredded apples; 34 cup chopped nuts, optional

13 ingredients

11 steps

Ingredients

1 14 cups white flour
1 cup wheat flour
1 cup white sugar
34 cup brown sugar, packed
1 tablespoon cinnamon
2 teaspoons baking powder
1 teaspoon salt
12 teaspoon baking soda
34 cup cooking oil
1 teaspoon vanilla
3 eggs
2 cups of shredded apples
34 cup chopped nuts, optional

Directions

1

Spoon flour into a measuring cup, level off.
2

Blend all ingredients until moistened.
3

Beat for 3 minutes.
4

By hand stir in the apples and nuts.
5

Pour into a prepared 12 cup fluted tube pan, greased generously with shortening.
6

Bake at 325 degrees for 50-65 minutes, until a toothpick comes out clean, when inserted.
7

Cool upright, in pan for 15 minutes.
8

Place on serving plate.
9

Glaze with 1/2 cup powdered sugar, 1/4 tsp vanilla and 2-3 tsp.
10

of milk.
11

Spoon glaze over cake.