Simmered Cabbage

7 ingredients
4 steps

Ingredients

  • 1/2 head cabbage, chopped into approx 1 inch squares or pieces
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon salt, to taste
  • 1/4 teaspoon fresh ground pepper, to taste
  • 1 cup chicken broth or 1 cup vegetable broth (I prefer it with the chicken)
  • 3 tablespoons dry sherry (optional)

Directions

  1. 1
    Heat oil and butter in large heavy and wide saucepan or saute pan; add cabbage, salt, pepper, and stir over low heat for 5 minutes.
  2. 2
    Add broth (I usually add a bit of sherry, too) and bring to boil, cover and simmer over medium-low heat, stirring often, for about 15 minutes or until cabbage is tender.
  3. 3
    Raise heat to medium, uncover and let juices reduce to about half (be careful not to let burn).
  4. 4
    Taste and adjust seasoning, serve hot.

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