Apple Cake

Directions

1. 1
   Apples:.
2. 2
   Peel and dice the apples.
3. 3
   Coat the apples with the 50 grams of sugar.
4. 4
   Leave the apples for 10 minutes, stirring a little every now and them.
5. 5
   Mix the melted butter with the beaten eggs.
6. 6
   Sift the dry ingredients (flour, sugar, nutmeg, cinnamon, mixed spice, baking soda and salt) into the liquid mixture and mix lightly.
7. 7
   Add in the apples, and mix everything together lightly.
8. 8
   Put the mixture into a greased and floured pan (or into a pan lined with baking paper).
9. 9
   Sprinkle the top with caster sugar.
10. 10
    Bake the cake for 45 minutes at 180 degrees celsius.
11. 11
    make sure the cake is cooked through - it is quite doughy and can take quite a long time.