Apple Cake

Name: Apple Cake
Ingredients: 2 whole eggs; 2 cups granulated sugar; 12 cup vegetable oil; 1 teaspoon real vanilla, not imitation; 2 cups all-purpose white flour; 12 teaspoon salt; 1 teaspoon baking soda; 2 -3 teaspoons cinnamon; 14 teaspoon nutmeg; 4 cups red apples, diced & peeled; 1 cup chopped walnuts; 1 (3 ounce) package cream cheese, softened; 3 tablespoons butter, softened; 1 pinch salt; 12 teaspoon vanilla; 1 12 cups confectioners' sugar

16 ingredients

8 steps

Ingredients

2 whole eggs
2 cups granulated sugar
12 cup vegetable oil
1 teaspoon real vanilla, not imitation
2 cups all-purpose white flour
12 teaspoon salt
1 teaspoon baking soda
2 -3 teaspoons cinnamon
14 teaspoon nutmeg
4 cups red apples, diced & peeled
1 cup chopped walnuts
1 (3 ounce) package cream cheese, softened
3 tablespoons butter, softened
1 pinch salt
12 teaspoon vanilla
1 12 cups confectioners' sugar

Directions

1

Beat eggs until light and fluffy.
2

Gradually add sugar, oil and vanilla.
3

Into a separate bowl, sift together flour, salt, baking soda, cinnamon and nutmeg; stir into first mixture.
4

Stir in diced apples and chopped walnuts.
5

Put in greased 13x9x2-inch baking pan and bake at 350 for 45 minutes.
6

Let cake cool in pan on a rack for 10 to 15 minutes.
7

Spread cooled apple cake with cream cheese frosting.
8

Serve & enjoy.