Eggs on Potato Chips

Directions

1. 1
   In a non-stick pan with a tight fitting lid.
2. 2
   Saute chopped onion until soft.
3. 3
   Stir in minced garlic, minced chilies, add chopped cilantro.
4. 4
   Crumble in potato chips, tossing to combine.
5. 5
   Make 4 nests (indents) on the surface of the chip mixture.
6. 6
   Crack an egg into each indentation.
7. 7
   Pour water down the side of the mixture and pan to generate steam.
8. 8
   Cover tightly; reduce heat to low, let eggs cook until set.
9. 9
   6-8 minutes.