Apple Cake

Directions

1. 1
   Preheat the oven to 400 degrees.
2. 2
   Spray a 8 inch round cake pan with cooking spray.
3. 3
   Beat the eggs and sugar with an electric mixer until light and fluffy.
4. 4
   Stir in the milk, melted butter and vanilla.
5. 5
   Combine the flour and cornstarch.
6. 6
   Fold the flour mixture into the cake batter.
7. 7
   Pour into the cake pan.
8. 8
   Arrange the cut apples on top of the cake.
9. 9
   Sprinkle the cake with the 1 teaspoon of cinnamon and sugar.
10. 10
    Bake for 30 minutes.