Lasagna

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook noodles as directed on package. Drain and rinse in cold water.
3. 3
   In frypan, break apart ground beef and cook until browned, stirring occasionally.
4. 4
   Drain fat.
5. 5
   Stir in spaghetti sauce and bring to a boil; remove from heat.
6. 6
   Assemble lasagna in a 13 x 9-inch pan by layering 1/3 noodles, 1/3 meat sauce, 1/2 of cottage cheese and 1/2 of Mozzarella cheese.
7. 7
   Repeat with next layer.
8. 8
   On last layer of noodles, spread with sauce and sprinkle with Parmesan cheese.
9. 9
   Bake, uncovered, 35 to 40 minutes. Let stand 5 minutes.
10. 10
    Makes 6 to 8 servings.