Apple Cake

10 ingredients
8 steps

Ingredients

  • 12 cup light margarine
  • 23 cup Splenda sugar substitute
  • 6 ounces nonfat vanilla yogurt
  • 2 egg whites
  • 2 teaspoons vanilla extract
  • 2 12 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 12 teaspoon salt
  • 1 lb apple, peeled, cored and chopped

Directions

  1. 1
    Cream margarine.
  2. 2
    Add sugar.
  3. 3
    Add yogurt and egg, beating until fluffy.
  4. 4
    Combine dry ingredients and mix well.
  5. 5
    Stir into creamed mixture.
  6. 6
    Add apples.
  7. 7
    Pour into 9x13 baking dish sprayed with nonstick spray.
  8. 8
    Bake at 350 for 50-60 minutes or until toothpick comes out clean.

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